Due to having a rather restricted fridge and freezer contents I decided to try combining a few veggies with soy sauce and a little paparika and served it with cous cous. Unfortunately this was revolting, the cous cous was fine it was just the veggies that weren't as nice as I hoped. There is nothing wrong with experimenting however you have to be prepared for some of the experiments not to go as well as others.
Trying new things provides diversity within your diet, which is made even easier by the wide range of foods imported from all over the world. It would seem that I am not the only one who likes experimenting in the kitchen my colleague also likes experimenting see his post on Sources of protein for vegetarians for more information.
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